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In Mexico the Dia de los Muertos is a chance to honour loved ones who have moved on from this earth with the sort of fiesta you want to stay at forever. Thomasina Miers's Mexican food brand Wahaca are putting on one hell of a party this Day of the Dead, with a line-up of Mexican music from Movimientos and DJs playing into the early hours, plus treet food jostling with craft, rituals, performances and cocktails. On Saturday early risers can join Morning Gloryville's 7am rave, and from Oct 30 - Nov 5, Wahaca restaurants have also put on a special Day of the Dead feasting menu. Check out the website for more details.