All that bacon worship getting you down? In a city where you can find a farmers market any day of the week and a collective love of kale that borders on obsession, discovering a plate of perfectly prepared vegetarian (or even vegan) cuisine is easy. We've combed through the city's eateries to find LA's best vegetarian restaurants—and even a few that aren't strictly vegetarian, but are friendly to your meat-free palate.
The best vegetarian restaurants in LA
Stepping into Elf Cafe makes you feel like you've stumbled into the ideal Echo Park dinner party; the interior is dimly lit, punctuated by lush plants and textured art, and the organic, local food is thoughtful and nuanced. While most of the staff was in a band together years before the restaurant began, the recent addition of chef David Martinez has only added to its allure. This pioneer of the (now ubiquitous) kale salad continues to boldly forge forward—roasted tomatoes left on the vine balance beautifully with a full-bodied sheep feta ($15); the blackened heart of romaine Caesar salad begs to be picked up and eaten by hand, manners be damned ($12); and the carefully assembled, sustainable and biodynamic wine list is eclectic and enticing. Oh, and they finally accept credit cards.Read more
Ring the doorbell on the heavy metal gate and you’ll be buzzed into a wholly unexpected patio full of twinkly lights—an oasis in the middle of a nondescript stretch of Sunset—and diners in many variations of yoga pants. Paru’s serves South Indian food, redolent with spices and herbs that permeate the restaurant’s interior in a warm, piquant cloud that hits you as soon as you enter. The full dinners are the best way to try everything: Indian Thali ($14.95) gives you a selection of puri, two curries, sambar (a lentil gravy), rasam (a yogurt-based soup), papad (lentil crackers), pickles and dessert; while the Queen Paru is a creamier choice, with coconut chutney, raitha and ghee to accompany your paper-thin dosa (rice flour crepe) and idli (a savory rice and lentil cake).Read more
Hugo's Restaurant truly sets the standard for vegetarian-friendly dining. What began as a butcher shop, then transitioned into a gourmet foods store with a few tables that helped coin the term "power breakfast" in the late '80s, is now a gathering place for eaters of all stripes to enjoy great food and a warm sense of well being. A dish is just as likely to contain Kapha spices (an Ayurvedic healing mix for spring), organic tofu or house-made vegan salami as it is old school carne asada. Almost any dish can be transformed into plant-based cuisine with delicious results, and the smoothie, juice, coffee and exquisitely curated tea list is guaranteed to please.Read more
Yes, Shojin is eccentric. Located on the third floor of an indoor mall in Little Tokyo, this pretty Japanese restaurant has very specific instructions for seating and bag placement: handbags are placed in a designated basket next to your table and a portfolio of exuberant pro-vegan cartoons make an appearance at the beginning of the menu. But almost everything on that bill of fare is excellent and instead of wheat-based faux meats, Shojin uses tofu and tempeh, along with an interesting range of veggie and grain substitutions. For example, a mix of quinoa, miso and vegan-mayo make for an interesting and tasty topping on the traditional Dynamite roll, which we can’t get enough. Other Japanese dishes are easily vegan, such as versions of tempura, fried shishito peppers and seaweed salad, as well as savory ramen and miso soup.Read more
Always crowded with tables of chattering Chinese families (and their sullen teenagers), this San Gabriel Valley joint serves vegetarian versions of American favorites of the sweet and sour pork and cashew chicken (both $5.50 lunch specials) variety, but the real draw is the all-you-can-eat menu ($13.95). Dishes are brought out a couple at a time, and with dozens of choices, a dedicated eater can sample everything from green mustard with bean curd sheets ($7.95) to the sesame chicken ($8.95). Of course, vegetarian doesn’t always mean healthy. The fried bread adds an appealing (and greasy) crunch to every bite.Read more
No, Superba’s not a dedicated vegetarian restaurant, but chef Jason Neroni is as passionate about the veg-friendly “From Our Backyards” selections as he is the porchetta and pheasant. While the cauliflower T-bone ($16) will wow—a smoky, yielding slab of the white stuff, lovingly dotted with a parsley purée and orange and olive pistou—be sure to add an order of housemade pasta to your meal. The ricotta gnudi ($14), hand-rolled little puffs that sop up Parmesan-flecked broth and charred lemon brulée, are anchored by hearty spigarello, a green in the running to displace kale as Most Beloved Vegetable.Read more