Flatbush Farm

  • Restaurants
  • American
2 Love It
1/5
Photograph: Phyllis B. Dooney
Flatbush Farm
2/5
Photograph: Phyllis B. Dooney
Flatbush Farm
3/5
Photograph: Phyllis B. Dooney
Flatbush Farm
4/5
Photograph: Phyllis B. Dooney
Flatbush Farm
5/5
Photograph: Phyllis B. Dooney
Flatbush Farm
Park Slope
As the restaurant’s name implies, Flatbush Farm’s menu leans heavily on local purveyors. Rancho Gordo heirloom beans, roasted peppers and chipotle-infused tomatoes dress up creamy polenta ($18), while Long Island duck steak ($28) comes with bacon-braised collard greens and duck-and-mushroom confit. Kids might be happiest with the bar menu—they can lap up warm artichoke dip ($8) with lavash crackers, and dip grilled cheese ($10) into tomato fennel soup. In the summer there’s no better perch than the intimate backyard.
Venue name: Flatbush Farm
Contact:
Address: 76–78 St. Marks Ave
Brooklyn

Cross street: between Flatbush and Sixth Aves
Opening hours: Mon–Thu 11:30am–3pm, 5:30–11pm; Fri 11:30am–3pm, 5:30pm–midnight; Sat 10:30am–3pm, 5:30pm–midnight; Sun 10:30am–3pm, 5:30–11pm
Transport: Subway: 2, 3 to Bergen St
Price: Average main course: $22.