RedFarm

Restaurants , Eclectic West Village
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Photograph: Caroline Voagen Nelson
Red Farm
2/5
Photograph: Caroline Voagen Nelson
Red Farm
3/5
Photograph: Caroline Voagen Nelson
Red Farm
4/5
Photograph: Caroline Voagen Nelson
Red Farm
5/5
Photograph: Caroline Voagen Nelson
Red Farm
With wooden tables and red gingham seats, Ed Schoenfeld’s perpetually packed West Village eatery has a modern farmhouse look to match the menu. Contemporary Chinese cuisine—from small plates like shrimp-and-snow-pea-leaf dumplings ($10) to fried rice studded with slow-cured artisanal Benton’s bacon from Tennessee ($15)—flaunts a Greenmarket spin.
Venue name: RedFarm
Contact:
Address: 529 Hudson St
New York
10014
Cross street: between Charles and W 10th Sts
Opening hours: Mon–Fri 5pm-11:45pm; Sat-Sun 11am-2:30pm, 5pm-11:45pm
Transport: Subway: 1 to Christopher St–Sheridan Sq
Price: Average main course: $20. AmEx, Disc, MC, V
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