At the Kids' Table with Sarah Lohman
Until Sat Jan 10
Photograph: Courtesy of the DiMenna Children's History Museum
Not yet rated
Time Out says
Thu Nov 29 2012
Journey back in time to see how kitchen appliances and designs have changed over the years, then kids will whip up their own creations from scratch. Young chefs will get inspired by the food that appears in art from the 19th and 20th centuries, then they'll learn to cook up masterpieces like carrot "caviar" and gelified noodles using molecular gastronomy. RSVP at email@example.com. Ages 8 and up.