Known for their year-round, holiday-themed cooking camps, Taste Buds Kitchen offers 13 different weeklong programs for kids this summer. Future chefs develop essential kitchen skills, like measuring ingredients, then apply them to three recipes each day (both savory and sweet). Each week, campers embark on a new culinary adventure: Around the World Camp, teaching kids about differing palates around the globe; Iron Chef Camp, challenging the cooks to get creative with a secret ingredient; and the self-explanatory Chocolate Lovers Camp. Kids get their very own cloth apron to take home and a book full of the recipes they created during the week to share with their parents. Ages 4–13.
|Venue name:||Taste Buds Kitchen Cooking Camps||Contact:|
109 W 27th St
|Cross street:||between Sixth and Seventh Aves|
|Opening hours:||June 6–Sept 9, Mon–Fri 9am–noon, 1–4pm.|
|Transport:||Subway: N, R, 1 to 28th St|
|Price:||Daily $100, weekly $430|