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Season five of Game of Thrones is still a long way off—and another A Song of Ice and Fire book even longer, damn you George R. R. Martin—but you can fulfill your craving for all things Westeros with a banquet fit for the king of the Seven Kingdoms at L'Apicio.
On Tuesday, November 18, chef Gabe Thompson will unleash four fall-harvest courses, each spotlighting one of the Great Houses of Westeros and paired with a beer from the Ommegang Game of Thrones collaboration series, including Valar Morghulis and Fire and Blood.
Snag a $95 ticket and peruse the food-and-drink line-up below. Unlike on GoT, a fatal twist ending is, thankfully, not on the menu.
GAME OF THRONES MENU:
Starter Course
Citrus Salad with Pomegranates, Pistachios, Chili (Dorne/House Martell)
Lamb Sausage with Cavolo Nero, Beans, Garlic (North/House Bolton)
Venison Tartare on Rye Bruschetta (Stormlands/House Baratheon)
* Pairings - Ommegang Fire and Blood and Ommegang Witte
Second Course
Seafood Stew with Cuttlefish, Octopus, Squid (Iron Islands/House Greyjoy)
Bacon-wrapped Trout with Chicories, Lemon (Riverlands/House Tully)
* Pairings - Ommegang Hennepin and Ommegang Rare Vos
Main Course (King’s Landing/House Lannister)
Braised Wild Boar Polenta
Porcini Rubbed Venison with Wild Mushroom, Celery Root
* Pairings - Ommegang Adoration and Ommegang Valar Morghulis
Side
Roasted Root Vegetables (The Reach/House Tyrell)
Beer-braised Onions with Bacon (The Wall/Night's Watch)
Dessert
Lemon Cakes with Vanilla Semifreddo – (North/House Stark)
Toasted Meringue over Ice Cream Cake (Slaver's Bay/House Targaryen)
* Pairings- Ommegang Three Philosophers