The closest thing to a palace in New York, this 1907 French Renaissance-style landmark reopened in spring 2008 after a two-year, $400 million renovation. Although 152 rooms were converted into private condo units, guests can still check into one of 282 elegantly appointed quarters with Louis XV-inspired furnishings and white-glove butler service. The opulent vibe extends to the bathrooms, which feature mosaic baths, 24-carat gold-plated sink fittings and even chandeliers—perhaps to make the foreign royals feel at home. Embracing the 21st century, the hotel recently equipped every room with an iPad. The property’s legendary public spaces—the Palm Court restaurant, the restored Oak Room and Oak Bar, and Grand Ballroom (the setting for Truman Capote’s famed Black and White Ball in 1966)—have been designated as landmarks and preserved for the public; however, the Oak Room and Oak Bar are currently only open for private events. There’s also an upscale food hall conceived by celebrity chef Todd English, which includes both old and new cult NYC purveyors, such as William Greenberg Desserts and No. 7 Sub.The on-site Caudalie Vinothérapie Spa is the French grape-based skincare line’s first U.S. outpost. Rooms: 282.
|Venue name:||The Plaza||Contact:|
768 Fifth Ave
|Cross street:||at Central Park South|
|Transport:||Subway: Subway N, Q, R to Fifth Ave–59th St|
|Price:||$825–$1,425 double. AmEx, DC, Disc, MC, V|
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