With a Walt Whitman focus to rival a freshman-lit course, this retrograde American spot takes more from the storied bard than just its name (the title of a poem from 1855’s Leaves of Grass, in case you dozed off during class). Two blocks from Whitman’s erstwhile abode on Ryerson Street, Court Street Grocers vet Andrew Burman scours menus from the writer’s era for this wood-fired restaurant, dressed with pressed-tin ceilings and antique serving trays. Late-19th-century dishes include bone marrow with apple-onion jam, salt-baked trout in caper sauce and cinnamon-spiced lamb shoulder, with provisions like honey popovers and offbeat ice creams (fennel, molasses) made in house. The booze list pulls from later years: Cocktails include Prohibition-era staples (Boulevardier, Bee’s Knees), while drafts stick to brew newbies like Radiant Pig and Other Half, of which Burman is a partner. See the dinner menu below. 458 Myrtle Ave between Washington and Waverly Aves, Clinton Hill, Brooklyn (718-643-6500)
DINNER MENU:
STARTERS:
Tarte flambé, 12
speck, crème fraîche, red onions
Bone marrow, 12
escargot, apple onion jam
Roasted oysters, 14
maître d’ butter
Oysters on the half shell (1/2 dz), 18
cocktail, mignonette
Chicken liver mousse, 9
butter pickles
BREADS:
served with pistachio-honey butter
Popover, 6
Tongue bread, 6
SOUPS:
Vichyssoise, 8
leeks, potato
Parsnip & chestnut, 8
crispy greens
SALADS:
Beets, pickled & roasted, 9
walnuts, basil, red wine vinaigrette
Wild rice & acorn squash, 11
lentils, celery root
Chopped salad, 12
kale, brussels sprouts, cabbage, pistachios
Escarole salad, 10
winter citrus, fennel
VEGETABLES:
Roasted cauliflower, 7
crispy shallots, raisins
Spaghetti squash, 8
basil, pine nuts
SIDES:
White beans, 12
duck confit
Mashed potatoes, 12
gruyere, raclette
Potato & onion has browns, 8
sour cream
ROASTS:
Lamb shoulder, 16
cinnamon, currants, pickled onions, cilantro
Braised short rib, 24
mustard, apple, horseradish
Whole chicken for two, 28
braised red cabbage
Salt baked trout, 20
caper sauce
Hanger steak frites, 18
Spice rubbed skate wine, 16
squid, salsify
DESSERTS:
Nemesis cake, 8
Chocolate hazelnut tart, 8
Ice creams, 6
Chocolate, fennel, molasses
Lemon sorbet, orange sherbet