Keisuke Matsushima

Keisuke Matsushima review 1 Users say 3/5 Rate it

One of the most respected and innovative chefs in town, the eponymous Kei Matsushima is going from strength to strength following the reopening of his restaurant in 2007. A well-deserved Michelin star now guides gastronomes, expense-accounters and well-heeled tourists to his minimalist modern dining room, where the cooking is every bit as discreetly contemporary as the surroundings. Breton crayfish, for instance, might come pan-seared with courgette-flower tempura and a lemon, saffron and fennel coulis. There's also a splendidly calming private dining room, sporting an artfully arranged cluster of wooden cooking utensils and artwork that would be just as at home in a trendy urban spa.