What is it? A Michelin-starred restaurant, with raw but refined decoration. Try the creative take on duck with cherries here.
Why go? Jan-Hendrik van der Westhuizen, originally from South Africa, is an all-rounder: chef, award-winning author, photographer. He awakens the taste buds of his diners with brave creations that take them on a journey between France and his home country. Dishes on the wide-ranging menu include scallops and green asparagus sprinkled with sesame and white chocolate.