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Aphrodite review Rate it
High-backed chairs, starched tablecloths and plenty of light make David Faure's upmarket restaurant a relaxed yet relatively formal address. The elegant carte (divided between mer and terre) features such enticingly simple dishes as roasted lobster tail with thyme alongside more elaborate offerings like saddle of rabbit stuffed with basil and confit shallots. Great wine list too.
Aphrodite details
Open noon-1.45pm, 7.30-9.30pm Tue-Sat.
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