The best brunches in Paris • Top picks

Stylish brunches in distinctive settings



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Helmut Newcake - DR / © Helmut Newcake


L’Echappée is primarily a lovely spa, whose stark modern façade stands out amid the dishevelled grandeur of the Rue de la Folie Méricourt. But regulars know you can also come here for brunch on weekends from noon to 3pm in the bright upstairs rooms. Make sure you arrive early to grab the armchairs at one of the big coffee tables – they’re criminally comfy. Once you’re settled in, for €25 per person you can have a buffet of your choice consisting of orange juice, coffee or tea and a variety of small dishes which change regularly, including strained muesli, fruit salad, chocolate cake, cheesecake, carrot cake…

  1. 64 rue de la Folie Méricourt, 11e
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Les Enfants Perdus

Les Enfants Perdus is a discreet and really rather chic fine-dining restaurant frequented by the bobos of the Canal Saint-Martin, and overspill from the bars L’Atmosphère and Café Bonnie. The interior is sombre but at the back, a light and airy room has been kitted out with comfortable benches strewn with white cushions – ideal for plonking yourself down on a Saturday or Sunday morning at brunch hour. And the dishes are exceptional. The best approach here is to fast for a day beforehand, in order to take full advantage of the gigantic, delicious brunch prepared by a Michelin-starred chef who is passionate about both style and substance...

  1. 9 rue des Récollets, 10e
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Bal Café

While you're here, enjoy an exhibit at the BAL, the Parisian temple of the documentary image. The team is young, cheerful and cosmopolitan; the décor is warm and the food delicious. The cooks here cut their teeth at the lauded Rose Bakery and all the ingredients are carefully chosen. For brunch, porridge, scones, bacon and other UK-inspired dishes jostle for space on the menu. But be careful: space is limited and reservations are not accepted. Of course, if you have to wait for a table, you can always check out one of the excellent exhibits at the BAL, Paris’s museum of documentary photography, film and new media...

  1. 6 impasse de la Défense, 18e
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L'Estaminet des Enfants Rouges

Bobo, yes, but still lovely. Insulated from the honking horns of the city, this place is a true oasis in central Paris. This small, organic canteen is warm and welcoming, a tavern for weary urban travellers in the heart of the Enfants Rouges market. Though somewhat difficult to find, it is far from secret – especially in summer when the colourful chairs come out to allow customers to enjoy the aromas of the market. Brunch is served on Saturdays and Sundays, and the ‘traditional’ menu (€20) is hearty and original. In addition to hot drinks and organic apple juice, take your pick from scrambled eggs, salad, assorted cheeses and cold cuts...

  1. 39 rue de Bretagne, 3e
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Kube Hotel

The younger sister of the Murano Urban Resort, Kube is an edgier and more affordable hotel. Like the Murano, it sits behind an unremarkable façade in an unlikely neighbourhood – in this case, the ethnically diverse Goutte d'Or. The Ice Kube bar by Grey Goose serves up vodka glasses that, like the bar itself, are carved from ice; drinkers pay €38 to down four vodka cocktails in 30 minutes. To top off the futuristic style, access to the 41 rooms is by fingerprint technology.Also on the menu, 'aperifood' and 'snackubes' by culinary designer Nicolas Guillard. The art brunch on Sundays introduces a different artist each month...

  1. 1-5 passage Ruelle, 18e
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A seriously-swanky address facing the Champs-Elysées complete with an Eiffel Tower view - NoLita restaurant goes full throttle for its upscale status. Fiat has lavished cash on its new Motor Village, installing this ultra-contemporary fine dining Italian restaurant on the second floor to keep visitors close. It works. Chic black and white interiors with big, beautiful curves give NoLita a trendy minimalist atmosphere favoured by a fashion crowd. Alain Ducasse-trained chef Vittorio Beltramelli works with beautiful regional produce, impressing with classics like Sicilian suckling pig and more unusual dishes like Martini and shrimp risotto...

  1. 2 Rond Point des Champs Elysées, 75008
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Un Dimanche à Paris

Chocoholics will be in paradise in this concept store dedicated to cocoa, where an upscale brunch is served on Sundays. Only premium products are on offer: Poilane bread, Bordier butter and slices of Iberian ham. As part of the €55 menu, you also get foie gras with pear and crème de cassis (in autumn) and a glass of Champagne instead of juice. There are no muffins, but rather a madeleine, a mini-éclair and a slice of cake – all of which go perfectly with one of the best hot chocolates in Paris, made with real melted chocolate, milk, a little cream and a touch of cinnamon and vanilla. Naturally, this is not cheap...

  1. 4-8 cour du Commerce Saint-André, 6e
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Arriving for breakfast at Holybelly, you get a warm welcome from the tattooed, beanie-wearing staff. Early risers are already in place at the pretty wooden and white-painted booths over a star-patterned tiled floor, local workers smiling and chatting over their coffees. The narrow area at the front gives way to a sober and elegant back room, dominated by a big leather sofa and a pinball machine. The management are a young couple fresh from Vancouver, intent on spreading some Canadian bonhomie through their hip little venue. On the menu, there are things like fig and caramelised hazelnut pancakes with whipped cream and maple syrup (€11.50), or pancakes with fried eggs and bacon...

  1. 19 rue Lucien Sampaix, 10e
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Tuck Shop

There’s an old bicycle parked casually out the front, plants climbing up the walls and a menu board brimming with pleasures. Inside, it's full of charming bric-a-brac; reclaimed, reupholstered and mismatched furniture books and posters – the overall result is a beautiful and studied chaos. The three Australians behind the place (and their beautiful coffee machine) brew up short blacks, delicious lattes and frothy cappuccinos from 9am, accompanied by pâtisserie (scones, nut brownies, cookies, banana bread, carrot cake). Lunchtime comes next, announced by the smell of soup (honey and thyme-roasted tomatoes on the day we went). A bowl of soup, a sandwich...

  1. 13 rue Lucien Sampaix, 10e
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