This trailblazing seafood restaurant is such a firm favourite on the well-informed tourist circuit that it is a good idea to book well in advance. The main act is a procession of seafood antipasti. The pasta is home-made and the warm zabaione dessert is a delight. Decor is of the modern Bohemian trattoria variety, the ambience loud and friendly. In summer, try to secure one of the tables in the pretty, vine-covered courtyard.