1. arkhé
    Photograph: Supplied | Arkhé
  2. Arkhé
    Photograph: Supplied | Arkhé
  3. arkhé
    Photograph: Supplied | Arkhé

Arkhé

South Australia’s award-winning open-flame diner headed by chef Jake Kellie
  • Restaurants
  • Norwood
Melissa Woodley
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Time Out says

At Adelaide’s first open-flame restaurant, main character energy comes from a three-and-a-half-tonne wood-burning oven that sizzles everything from local figs and spiced cauliflower to Murray cod with sweet corn sauce, as well as the dry-aged wagyu T-bone. Michelin-trained chef Jake Kellie heads this sleek barbecue restaurant, which is housed inside a heritage-listed sandstone building.

You can dine à la carte from Arkhé’s seasonally-driven menu, or try for a seat at the exclusive chef’s table, located in the heart of the restaurant. Sip on enticing cocktails with the likes of a Wattleseed Negroni and Watermelon Fizz, which sit atop Arkhé’s extensive drinks list.

Time Out tip: We quite like the seating at the very back of the restaurant, which backs onto a leafy courtyard – it’s like you’re outside but you’re inside all at the same time. There’s something rather calming about it.

RECOMMENDED: The best restaurants in Adelaide

Details

Address
127 The Parade
Norwood
Adelaide
5067
Opening hours:
Wed 4pm-12am; Thu-Sun 12pm-12am
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