Order the: Triple scramble on sourdough with cranberry and onion relish.
This charming West End café is always buzzing, and no, it’s not because of the electrical substation next door. Overflowing with greenery and those ready to seize the day, Peter Rabbit is a crowd-pleaser from brunch to lunch. Their all-day food menu has something to tick everyone’s boxes. Try their creamy triple scrambled eggs on local fresh sourdough from Prove's with sumac salt and cranberry and onion relish. Ask for it with chilli for an extra morning kick, and a side of bacon if you're extra hungry.
Where: 234-244 Hindley St, Adelaide
Opening hours: Mon-Fri from 7.30am; Sat-Sun from 8am
Price: Expect to pay more than $20 for breakfast.
Perks: Their cocktail menu riffs on café classics and is the perfect excuse to have a boozy brunch.