What is it? A refurbished tram barn that blends together the old and the new into one harmonious dining room.
Why we love it: Situated along the banks of Thebarton’s River Torrens slice, Bloom is without a doubt one of Adelaide’s most aesthetically pleasing cafés. Gum trees shade the courtyard out back, which is tangled with vines and lined with green herbs, while the converted tram barn innards nail the balance between contemporary and homely. Farm-fresh plates and coal-fired creations are a big hit at Bloom, and their caffeine is equally as divine. Adelaide-based 1645 Coffee Roasters is to thank for the beans that waft their way around the dining hall, but an Espresso Martini is bound to funk things up a bit, too. When it comes to the carefully curated plates, everything from the sourdough to the steak gets a kiss of fire, and it makes for an irreplicable brunch experience that rotates with the seasons. Your table’s spread might look a little something like marinated courgette with golden beets, butter beans, ajo blanco (a Spanish almond cream of sorts), hazelnut, chili and basil, alongside braised beef rib with pearl onions, hollandaise, gremolata (parsley, lemon zest and garlic dressing) atop toasted brioche.
Time Out tip: On cooler winter days, nab a seat near the open kitchen’s woodfired flames for a bit of residual warmth and precision roasting scenes.
Address: 38 Winwood Street, Thebarton
Opening hours: Mon-Fri 7.30am-3.30pm; Sat-Sun 8am-4pm
Expect to pay: More than $20 for a proper meal