Dock's Oyster House
Time Out says
Founded in 1897 by Harry “Dock” Dougherty, this classic regional seafood house is still family-owned and -operated. As the name makes clear, this is the place for oysters, with upwards of ten varietals featured daily on the chalkboard. Other highlights include the restaurant’s trio of chowders (Maine clam, crab and corn, or Manhattan), jumbo lump crab au gratin and gargantuan lobsters that weigh up to six pounds.