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The Continental describes its cuisine as eclectic global, another fine experience brought to the Atlantic coast by Stephen Starr. The Caesars Pier establishment is open for brunch, lunch, happy hour ($5 cocktails Sunday through Friday evenings) and dinner, and the menu runs the gamut: Brunch on buttermilk pancakes or treat your taste buds to a dinner of Cantonese ribs, French onion soup dumplings or Teriyaki filet mignon.