Time Out says
Contigo’s burger achieved cult status–and for good reason. The star of the show is beef from Stonewall’s Windy Bar Ranch, cooked medium and served on a house-made challah and packed with crunchy romaine, a thick tomato slice and thin-sliced, house-cured dill pickles. Golden-crisp fries come on the side and both Grafton cheddar and house-made bacon can be added to the mix for an additional charge. The burger is so unbelievably delicious that owners Ben Egerton and Andrew Wisehart decided to add it to the menu of their latest eatery, Chicon.
2027 Anchor Ln
|Opening hours:||Mon-Thu 5-11pm; Fri-Sat 5pm-Midnight; Sun 10am-2pm|
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