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Contigo Austin

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Time Out says

Contigo’s burger achieved cult status–and for good reason. The star of the show is beef from Stonewall’s Windy Bar Ranch, cooked medium and served on a house-made challah and packed with crunchy romaine, a thick tomato slice and thin-sliced, house-cured dill pickles. Golden-crisp fries come on the side and both Grafton cheddar and house-made bacon can be added to the mix for an additional charge. The burger is  so unbelievably delicious that owners Ben Egerton and Andrew Wisehart decided to add it to the menu of their latest eatery, Chicon.

Written by
Veronica Meewes

Details

Address:
2027 Anchor Ln
Austin
78723
Opening hours:
Mon-Thu 5-11pm; Fri-Sat 5pm-Midnight; Sun 10am-2pm
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