drink.well.

Consider drink.well. the quintessential neighborhood bar, offering both a great menu of hearty fare and inspired cocktails—all in a relaxed, friendly setting. Owner Jessica Sanders is always coming up with creative concoctions, like the Oaxacan Maid, a vibrant libation made with mezcal, fresh cucumber, lime, orange blossom honey and wild fennel. The space is intimate—37 seats with just a handful of highly coveted bar spots—and on weekends it’s packed to the gills with couples and groups.