This unassuming eastside dive bar features a menu of cold sandwiches like The Earl (Italian-marinated chicken breast, Provolone, poblanos, black olives, sliced tomato, shredded lettuce, sprouts and pepperoncini relish) plus a listing of “fat sandwiches,” packed with proteins and veggies like the Second Deadly Sin (smoked turkey, bacon, Swiss, fried avocado, sprouts, green goddess mayo). Served with house pickles and chips on a paper-lined tray, all you’ll need to complete this meal is a tall, cold local brew.