Lamberts Downtown Barbecue

This Warehouse District restaurant specializes in a genre they call “fancy barbecue,” so you won’t find paper plates and utensils here. Instead, choose from dishes like oak-smoked Black Angus brisket with brown sugar and coffee rub, pulled pork with house-made pickles and a silver dollar roll and a half local chicken with achiote and lime rub, pickled pepper, charred red onion and white BBQ sauce— plus live music most nights.