Lamberts Downtown Barbecue
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This Warehouse District restaurant specializes in a genre they call “fancy barbecue,” so you won’t find paper plates and utensils here. Instead, choose from dishes like oak-smoked Black Angus brisket with brown sugar and coffee rub, pulled pork with house-made pickles and a silver dollar roll and a half local chicken with achiote and lime rub, pickled pepper, charred red onion and white BBQ sauce— plus live music most nights.
401 W 2nd St
|Opening hours:||Sun-Wed 11am-10pm; Thu-Sat 11am-10:30pm|
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