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Tastes of central and south America abound at Alcomar, the seafood concept from the El Chile team. Brunch, lunch and dinner menus offer modern takes on traditional Latin seafood specialties and cocktails. Oysters on the half shell, ceviche, lobster enchiladas and scallop veracruzano are standouts. Parking can be a bit tricky and you’ll want to make reservations, but the food here is certainly worth the effort.