When Naples native Daniela Marcone wandered into Andiamo for lunch one day, little did she know she would go on to become the hostess and manager before eventually purchasing the restaurant and turning it into the authentic Italian gem it was destined to become. An ever-changing menu of refined, farm-driven dishes includes exquisite house made pasta and fresh seafood selections like salmon carpaccio, zuppa di pesce, whole baked branzino and seasonal lobster offerings.
|Venue name:||Andiamo Ristorante-Italiano||Contact:|
2521 Rutland Dr
|Cross street:||at Burnet|
|Opening hours:||Mon-Thu 11am-2pm, 5-9:30pm; Fri 11am-2pm, 5-10pm; Sat 5-10pm|
|Do you own this business?|