Though this sleek Rosedale restaurant always offers a full menu, its focus on a constantly rotating wine list makes it a certifiable wine bar. And instead of a massive list, expect a hand-picked selection showcasing the best of each varietal— and likely a few options that are new to you. French Picpoul de Pinet goes swimmingly with oysters on the half shell, while a South African Pilotage pairs well with the peppery, balsamic-laced Wagyu bolognese.
|Venue name:||Apothecary Cafe & Wine Bar (CLOSED)||Contact:|
4800 Burnet Rd
|Opening hours:||Sun-Thu 4-10pm; Fri, Sat 4-11pm|
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