Time Out says
In August 2017, brothers Noah and Josh Lit opened Batch, Austin’s first kolache-focused bar. Pastry chef Jasmine Jones developed the dough using King Arthur Flour, organic sugar and local honey, as well as seasonal fruit and Micklethwait Craft Meats brisket and sausage to fill the pastry. Order Batch’s signature flavor, made with brisket, pickles and Swiss cheese, then switch to a caramel apple or a sweet cream and spiced pumpkin version for dessert. As for the craft beer? You can order curated suds on draft, or build your own multi-packs from a robust bottle and can selection.
3220 Manor Rd
|Opening hours:||Daily noon-11pm|
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