Started by the Wright Bros. Brew & Brew folks, Better Half serves a friendly menu of breakfast sandwiches, grain bowls and burgers, along with heftier items like chicken fried steak, pickle brined fried chicken and Texas redfish from chef Rich Reimbolt. You'll find biscuits with Tasso ham, house preserves, and honey and jalapeño butter, as well as sides that include hushpuppies, cauliflower tots and fries. And for dessert? Beignets, buttermilk pie and s'mores cake are all available for a sweet ending, courtesy of pastry chef Jennifer Tucker. Cocktails and beer are offered as well, ranging from libations like the Taurino Garcia (Banhez Mezcal, lime, grapefruit, curaçao, Fernet Vallet and a spiced salt rim) and the Yes Ma'am (Old Overholt rye, apricot liqueur, honey, lemon, persimmon bitters) to local beers from Hops & Grain, St. Elmo and Jester King Brewery.
|Venue name:||Better Half|
406 Walsh Street
|Opening hours:||Mon 7am-3pm; Tue, Wed, Sun 7am-midnight; Thu, Fri, Sat 7am-2am|
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