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Bufalina

  • Restaurants
  • East Cesar Chavez
  • price 2 of 4
  • 3 out of 5 stars
  1. Photograph: Courtesy Bufalina/Nicolai McCrary
    Photograph: Courtesy Bufalina/Nicolai McCraryBufalina
  2. Photograph: Courtesy Bufalina/Nicolai McCrary
    Photograph: Courtesy Bufalina/Nicolai McCraryBufalina
  3. Photograph: Courtesy Bufalina/Nicolai McCrary
    Photograph: Courtesy Bufalina/Nicolai McCraryBufalina
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Time Out says

3 out of 5 stars

On weekends, there is almost always a wait at Bufalina. So be prepared. Half of the seating in the small, industrial space is communal, which can be brutal if your tablemates get their pizza first. Each Neapolitan pie is cooked very quickly in a wood-fired oven imported from Italy; the crust is crisp, slightly charred and arrives on the table with just the right amount of chewiness. The philosophy on topping here is truly Italian, in a “less is more” sense. Try their simple but amazing Margherita (tomato, mozzarella, basil, parmesan) or the wonderfully bright Fresca (prosciutto piccante, arugula, lemon, mozzarella, olive oil).

Written by
Anastacia Uriegas

Details

Address:
1519 E Cesar Chavez St
Austin
78702
Cross street:
at Comal St
Opening hours:
Wed–Sun 5:30–11:30pm
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