Burro Cheese Kitchen opened in a shipping container on South Congress in 2013, and has since grown to three locations strong. Build your own creation from a list of seven different cheeses, three types of bread, countless homemade sauces and both meat and veggie fillings. Or pick from a list of signature sandwiches like the Waylon & Willie (aged cheddar, Gouda, caramelized onions, pepperoncini, and spicy maple bacon on sourdough) and the Little Kahuna (Provolone, smoked ham, pineapple serrano sauce on a King’s Hawaiian roll).
|Venue name:||Burro Cheese Kitchen||Contact:|
|Opening hours:||Various times|
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