A brand new café in a brand new boutique hotel on Rainey Street may seem like an unusual place to find amazing pastries but with Geraldine’s pastry chef Callie Speer at the helm, it is indeed possible. Located in the lobby of the chic Hotel Van Zandt, Café 605 is the perfect spot to study, get work done or lead a meeting while enjoying coffee and a fresh English muffin or chocolate pretzel brownie.
|Venue name:||Café 605 at Hotel Van Zandt||Contact:|
605 Davis St
|Cross street:||at Red River St|
|Opening hours:||Daily 6am-10pm|
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