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The ocean theme at Cafe Blue is more Caribbean in flavor than other seafood restaurants in town. Think island breezes and blue waters, pina coladas and painkillers. Inside, find blue-lit decor and a menu almost entirely dedicated to seafood, including sea bass, flounder, Alaskan king crab and oysters from a raw bar. Wine lovers will be pretty pleased with the extensive list while those looking for the flavors of the tropic can opt for a spirit-based cocktail.