The patty of this well-seasoned burger alone would satisfy, but that doesn’t stop the kitchen from loading it with even more umami in the form of peppered bacon, mushroom butter and Tillamook cheddar—then presenting it on a grilled brioche bun.
|Venue name:||Central Standard Kitchen|
1603 S. Congress Ave.
|Cross street:||between E Monroe St and Milton St E|
|Opening hours:||Mon-Fri 5-10pm; Sat 11-11pm; Sun 11am-10pm|
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