They’ve been quietly tucked into a spot off of 6th street for the better part of 35 years. While it’s true that their menu is mostly lovely French cuisine, their two steaks are standout. The ribeye on their regular menu with it’s brandy demi-glace and frites is always perfect. Their prix fixe menu is really a steal - $32 for three courses. One of the entree options is a grilled Angus sirloin with pernod butter and provencale tomato. Trust their sommelier to guide you to a vintage that pairs well.