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This bright and modern restaurant boasts several wooden booths, each housing a grill table and a separate bar featuring beer, wine, sake and spirits. Although the menu highlights soups, bibimbap, noodles, dumplings and bulgogi, the eatery is most well-known for the Korean barbecue. Selections include fresh beef short ribs, boneless beef, marinated pork ribs, chicken, brisket, pork belly, cow tongue and jumbo shrimp.