You know Dai Due for its hyperlocal fare, especially when it comes to expertly butchered meats. Chef Jesse Griffiths partnered with chef Gabe Erales for this new concept, which focuses on tacos and tortas with locally sourced game. Think wild boar al pastor and bison picadillo, tortillas made in-house and meat roasting on a trompo. Dai Due Taqueria has mastered the churro game too, so stick around for dessert.
Dai Due Taqueria
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