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Review
Dan’s doesn’t just convey the appearance of a classic burger joint; their history goes all the way back to 1973 when they opened their first location. This family-run fast food restaurant serves fresh, made-to-order burgers using Certified Angus Ground Chuck. They also open as early as 6am, so you can grab a quick bite in the morning from their sizeable breakfast menu. Count on friendly service when you visit one of their three locations.
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