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Eschewing the pork base, Daruma specializes in whole chicken broth ramen made with eggless tapioca-based noodles. Boasting a full-scratch kitchen in a sleek, modern space, the 6th street location is quite small and offers only communal tables. Diners will choose one of four options: shio, shoyu, miso and vegetable (vegan). You might want to call ahead for a reservation and to make sure they’re offering a daily specialty item.
612-B E 6th St
|Opening hours:||Mon-Thu 11:30am-2:30pm, 5:30-10pm; Fri, Sat 11:30am-2:30pm, 5:30-11pm; Sun Noon-9pm|
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