Easter Brunch at Juniper

Restaurants
Juniper
Photograp: Courtesy Juniper

The brunch pastries are risen and they look good—Bornnolini with milk jam, mascarpone and lemon ash, and kolache with strawberry, ricotta and pistachio. Plus more bites like chicchetti and gnocchi with egg, mushroom and broccoli. How do you say "best brunch ever" in Italian again? 

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