Eden East—located in the heart of Springdale Farm—is about as romantic as rustic dining gets in Austin. An ancient elm tree strung with twinkling lights serves both as the farm’s cornerstone and as Eden East’s communal dining area. Chef Sonya Cote’s talented team create inspired new menus every month with ingredients that take the phrase “farm-to-table” to another level. Each dinner service starts with complimentary cocktails from Deep Eddy, or wine/beer/spirits you can bring yourself. This will be a culinary experience to remember: over two-to-three hours, you will be served five-to-six courses that include local meats, herbed vegetables and much more.