Fabrik

Fabrik is the vegan answer to those praying for something original in multi-course dining in a city overrun with omakase and meaty-tasting menus. As a seven-course celebration of the Earth's bounty, plants take center stage on each plate. Diners can exhale and know their preferences are not delegated to one or two menu items, but rather take their fork to each dish, knowing there's only a master class in the depth of flavor a chef can make with sustainable, locally sourced vegan ingredients. The menu changes seasonally, but there’s always one thing that remains: the housemade focaccia and brioche, which is accompanied by herbed cream and shiitake butter. Fabrik is hopefully the first of many fine dining experiences whose only cruelty is that it ends.