In a town of great Mexican brunches, the stuff Mexican brunch dreams are made of is served in this sprawling hacienda-style restaurant in North Loop, which celebrated 40 years in 2015. Those who show up midday on Sundays are treated to a changing weekly spread that would take any mama days to make. The menu mines the cuisines of Oaxaca, Puebla Yucatan and Veracruz, ranging from chicken in mole sauce to fish cooked Veracruz-style, with capers, onions and olive. Dinner in the dining rooms, each brimming with folk art, is worthy of a special occasion, thanks to the elegant surroundings and a selection of winning South of the Border cocktails.
|Venue name:||Fonda San Miguel||Contact:|
2330 W North Loop Blvd
|Opening hours:||5:30PM to 9:30PM Mon, 5:30PM to 9:30PM Tue, 5:30PM to 9:30PM Wed, 5:30PM to 9:30PM Thu, 5:30PM to 10:30PM Fri, 5:30PM to 10:30PM Sat, 11:00AM to 2:00PM Sun|
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