FoodHeads

This sandwich shop housed in a bungalow just north of UT campus has been one of the city’s best kept secrets since opening in 2001. Those in the know line up on sunny days to enjoy grilled signature sandwiches like the Gypsy Grove (grilled pork tenderloin, grilled ham, Swiss cheese, jalapeño relish, Tabasco slaw and a fried egg on ciabatta) and the Chicken & Eggplant (grilled chicken, roasted eggplant, goat cheese, basil pesto, spinach, tomato and blackberry balsamic vinaigrette on multigrain bread) or cold deli sandwiches made using bread from Sweetish Hill and Mi Tradición.