The small North Loop restaurant has grown into a coveted spot for both couples that want to split roasted Wagyu beef with potato gnocchi and butterscotch pots de crème (swoon) and for groups of friends brunching on the weekend. The Sunday brunch offers dishes like fried chicken biscuits and a cast iron frittata (don't forget about the Painted Lady mimosa).
|Venue name:||Foreign & Domestic||Contact:|
306 E 53rd St
|Opening hours:||Tue-Thu 5:30-9:30pm; Fri, Sat 5:30-10:30pm; Sun 10:30am-2:30pm|
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