Since opening in 2010, Foreign & Domestic has been a North Loop mainstay, evolving with Austin’s dining scene while staying rooted in community. The restaurant sources ingredients from local farms and works with nonprofits to nurture young chefs, so the care behind each dish runs deeper than the plate.
The vibe: Neighborhood restaurant energy means a lively crowd of locals who know two things: the menu changes with the seasons, and popovers are finger food.
The food: Constantly rotating New American fare inspired by global flavors, but staples include Parisian gnocchi in Koji butter sauce, and the must-order gruyere and black pepper popovers with charred onion butter.
The drink: An impressive, globe-trotting wine list with by-the-glass pours you won’t find everywhere in Austin, plus smart pairings to highlight seasonal dishes.
Time Out tip: Popovers are finger food, so dig in with your hands. Any attempt at using cutlery may result in being gently corrected (popover lovers take this unwritten rule seriously).