Time Out says
Lobster rolls are a foreign food to most Texans, but not to the founder of Garbo's, who named her trailer after her father's lobster company. Her New England roots shine with a menu that features both of the region's primary styles, Connecticut (warmed in butter) and Maine (mayo, celery, lemon), both excellent choices that taste more like they came out of a beachside kitchen than streetside trailer. If the lobster mac and cheese happens to be on special, don't hesitate to indulge. Check their website for current location, as their pair of trucks are known to traverse everywhere from business parks to busy downtown corners to bar parking lots.
|Opening hours:||Tue-Thu 11am-9pm; Fri, Sat 11am-10pm; Sun 10:30am-3pm|
|Do you own this business?|