Owners Andrew Sabola and local food stylist Meghan Erwin trained at Carpigiani Gelato University before opening Gelateria Gemelli in the bottom of the Corazon building on East Sixth Street. Using traditional methods and local ingredients, they craft 12 flavors of gelato and sorbetto, including Earl Grey and a stracciatella made with Fernet Branca and Valrhona dark chocolate. The classy retro shop also carries a wide selection of amari, best enjoyed neat alongside a scoop of gelato.
|Venue name:||Gelateria Gemelli|
1009 E 6th St
|Opening hours:||Daily noon-11pm|
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