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Located on the fourth floor of the musically inspired Hotel Van Zandt, Geraldine’s has become a Sunday funday brunch destination. The chic, inviting space boasts a gallery kitchen, a stage for live music, a rooftop pool and quite possibly the best cocktail program of any restaurant in Austin. A few menu highlights include caffeinated cocktail Muddy Waters (cognac, Averna, orgeat, cold brew coffee, condensed milk, egg white, nutmeg), Pimento cheese empanadas with harissa and avocado and the fried potato tot hash topped with pulled pork, poached egg and hollandaise sauce.
605 Davis St, Ste 400
|Opening hours:||Sun-Thu 7am-1:30pm, 5-11:30pm; Fr, Sat 7am-1:30pm, 5pm-12:30am|
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