Hat Creek Burgers
Time Out says
It’s no secret that the burgers at this Austin-born chain are super fresh. After all, you can actually watch the meat grow and get worked into patties at most locations while boxes of Idaho potatoes form the dining room decor. Customize the ½ pound Classic with shredded lettuce, tomatoes, crinkle dill pickles, sliced and grilled onions plus your preference of sauce: red (ketchup), yellow (mustard) or white (mayo).