The aptly named House Pizzeria will welcome you in like an old friend with its well curated jukebox and screened-in porch. And after opening in 2009, many of their wood-fired Neapolitan-inspired creations have become familiar favorites (like the rosemary and potato), and they still creating seasonal specials too—like the asparagus and prosciutto with mozzarella and Manchego; roasted Brussels sprout with tasso ham and scamorza; and crimini and porcini mushrooms cooked with white wine and thyme, topped with Gruyere.
|Venue name:||House Pizzeria (CLOSED)|
5111 Airport Blvd
|Cross street:||at E 52nd St|
|Opening hours:||Tue-Sun 11am-10pm|
|Do you own this business?|