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Il Brutto

Restaurants, Italian East Cesar Chavez
Squid ink tagliolini at Il Brutto
Photograph: Travis Hallmark

Helmed by executive chef Erind Halilaj and executive pastry chef Amanda Rockman,Il Brutto's menu isn't specific to a particular region of Italy, so you'll find coastal dishes like squid ink tagliolini with fresh clams, mussels, sweet tomatoes and marjoram; along with slow-cooked beef tenderloin and classic Neapolitan pizza. The space features a wood-burning brick oven and an exposed dough room, as well as a full bar—be sure to check out their amaro and vermouth menu, plus cocktails like the Limoncello Settanta Cinque (housemade limoncello, bubbles) and the Pompelmo Rosa (tequila, fresh ruby grapefruit, Topo Chico).


Venue name: Il Brutto
Address: 1601 E 6th St
Opening hours: Sun-Wed 5-10pm; Thu-Sat 5-11pm
Price: $$
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